How to Make a Holiday Dinner in a Small Kitchen
With these expert meal-prep strategies, the more the merrier
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What truly makes the holidays the most wonderful time of the year is the people we spend them with. But if you have a tiny kitchen and even tinier counter space, your instinct may be to avoid inviting loved ones over for a holiday meal.
I get it. For more than a decade I entertained family and friends from a kitchen that was less than 50 square feet. And though I barely had enough counter space to place a 10-pound bird, that time in my tiny cucina taught me strategies to deliver a decadent dinner (I’m talking everything from oxtail and jerk chicken to rice and peas and lobster mac) with the room I had. Here are the tactics that kept me sane in the process.
Put Your Surfaces—Any Surface—to Work
When it comes to holiday cooking, any clear surface large enough to hold a dish should now be considered part of the kitchen or dining area. A coffee table, storage ottoman, media console—they’re all fair game.
Clean as You Go
Washing and decluttering as I cook keeps me from feeling overwhelmed. It also means I’ll always have a clean utensil or bowl ready to use.
Enlist a helper. “Assigning someone with the sole task of washing my dishes as I cook is a must,” Santanachote says. “My husband doesn’t do much cooking but he’s always on top of clearing out the sink and dishwasher so I always have a clean tool, knife, pot, etc. to work with.”
Or take breaks after prepping each dish. This is essential if you’re going it alone. Clean dirty utensils and reorganize the kitchen. If you’re done with the mixing bowl you just used, put it away, along with any ingredients you no longer need.
Use Small Kitchen Appliances
Growing up, my family used our toaster oven more than we did our range oven, cooking up everything from lasagna to macaroni pie (read: baked macaroni for my non-West Indian friends). So you better believe that when it comes time to host big meals, I put my countertop cookers to work. These appliances free up space in the oven and help keep track of cooking times and control my dish temperatures. “Toaster ovens, air fryers, and microwaves can all cook and reheat, meaning you don’t have to rely on your stove for everything,” Hope says.
Use the toaster oven for side dishes that need to be baked. “Reheat casseroles or roast vegetables if you run out of space in your main oven,” says Tara Casaregola, the program leader for toaster oven testing. “You can also use it if you just need a different cooking temperature.”
Crisp up vegetables in an air fryer. Brussels sprouts and asparagus are a no-brainer for the air fryer, but if the basket is deep enough (one of the many perks of my Gourmia GAF686), consider preparing a whole roasted cauliflower. Instead of the 2 hours it could typically take in the oven, you can get it on the table in as little as 40 minutes.
Heat up low and slow meats in a multi-cooker. I don’t eat this myself, but my dad has always been happy with the oxtail I’ve made using my Crockpot. This method is great for braised meats, and you can also use it for dips and New Year’s Eve black-eyed peas.
Opt for Disposable When Possible
I try to make environmentally correct choices throughout the whole year, but when I entertain during the holidays, I can’t help but rely on disposable platters, plates, and utensils. It’s especially helpful when you don’t have room to store the reusable kind.
Consider recycled or compostable materials. Korenstein is a fan of compostable bamboo when having friends over. “They are a little nicer and sturdier than paper and involve less guilt than plastic. Obviously, there’s also less washing up at the end.”
Reuse when you can. Foil pans are my friend. They make it easy to keep dishes hot when placed atop a Sterno. These can be cleaned, reused, and easily stacked and stored. (And if things get too messy, they can be easily rinsed and recycled.)
Cheat a Little
Even if you want to cook everything on your own, it’s not necessary because guests are almost always willing to help. “People like feeling helpful, and they’re sympathetic if you have to cook in a small kitchen,” Hope says.
Answer strategically when someone asks “What can I bring?” Respond with items that will make it easier for you to cook what’s most important to you, Hope says. For instance, if you’re excited about making a rib roast and sides but can’t tend to dessert, ask the guest to bring one.
Consider store-bought desserts and appetizers. You can never go wrong with chips and dip, which can easily be picked up at the store. And if you’re feeling a little fancy, consider a shrimp cocktail party platter, which tends to be a crowd-pleaser. On the other side of dinner, store-bought pies work just fine. After all, you don’t win a prize for making everything yourself.
Small Kitchen Appliances to Help You Pull Off Your Next Holiday Meal
Not enough room in your oven? Don’t fret. These countertop cookers will make hosting your next holiday meal that much easier.